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Lewnes' Steakhouse, nestled in the heart of Annapolis at 401 Fourth Street, is a premier destination for aficionados of classic American fine dining. This family-owned gem perfectly captures the essence of a traditional New York-style steakhouse, offering an inviting atmosphere that combines old-world charm with warm, attentive hospitality.
The menu at Lewnes' Steakhouse is a celebration of elevated American cuisine, featuring a dazzling array of expertly prepared dishes that tantalize the senses. For steak lovers, the Bone-in Filet Mignon and the impressive Cowboy Ribeye (a hearty 25oz cut) stand out, showcasing expertly seared, tender cuts bursting with rich, beefy flavors. One standout offering is the Filet Mignon topped with Jumbo Lump Crab Meat and Béarnaise Sauce—a luxurious harmony of land and sea that delivers a decadent bite every time. Seafood enthusiasts will delight in specialties such as the Jumbo Maine Lobster and the delicately crisp Sea Bass, each prepared with flawless technique and fresh, vibrant ingredients.
The appetizers alone deserve applause: from the briny freshness of Oysters Rockefeller and the sweet, succulent Jumbo Lump Crab Balls, to the indulgently smoky Thick Cut Bacon and classic Clams Casino, each starter is a masterclass in balancing bold flavors with refined execution. Compliment these with well-chosen accompaniments like the creamy, silky Creamed Spinach, sautéed asparagus, and the iconic Fried Onion Rings that offer an addictive crunch.
Dining at Lewnes’ Steakhouse is an immersive experience; the cozy, quiet ambiance evokes the nostalgia of a bygone era where dinner was an event to savor slowly. Guests routinely commend not just the food, but the impeccable service. As one patron recalled, “The interaction from the hostess to waiter and owner/manager was spot on,” highlighting the genuine care and professionalism that permeate every aspect of the experience.
The wine cellar at Lewnes' deserves a note of distinction, boasting carefully curated selections such as the opulent Opus One 'Proprietary Red Wine'—a perfect pairing for the hearty steaks and rich sauces. Whether you pair your entrée with a classic Old Fashioned or indulge in a fresh wedge salad alongside your main course, every choice reflects a thoughtful harmony of flavors.
Lewnes' Steakhouse is not merely a place to eat—it’s a destination where passion for exceptional cuisine meets heartfelt hospitality. The owner’s personal involvement and the staff’s earnest dedication create an environment where guests feel both welcomed and celebrated. From the vividly rich seafood bisque to the crunchy, buttery onion bread, every bite confirms Lewnes’ status as a must-visit in Annapolis’ vibrant dining scene.
Whether you’re celebrating a special occasion or simply craving an extraordinary meal, Lewnes’ Steakhouse promises an unforgettable blend of classic flavors, refined presentation, and genuine warmth. It’s a culinary experience that stays with you long after the last toast, reminding you why fine dining at its best is truly a feast for the soul.
The seafood bisque and yellow fin tuna were both excellent. The cowboy ribeye did not actually impress me, maybe I had high hopes given the $80 price tag, but it was not a great piece.
My dining experience at Lewnes' Steakhouse was first class, outstanding! Super professional service and exquisite cuisine, I would argue that they should be Michelin rated, absolutely. I eat out regularly and work in the industry, so have more than a bit of experience in the field. Service was best of the best! The interaction from the hostess to waiter and owner/manager was spot on. Courteous, insightful and respectful is name of the game at Lewnes'! Our waiter Mark knew how to entertain and walk us through our dining experience as this was our first time here. His explanations and suggestions were exceptional. The timing of drink and food was spot on, he even decanted the wine and let it breath as we finished our aperitif's. All the courses were delicious. The Oysters Rockefeller were the best I have ever had. For the main course I had the cowboy ribeye and my date had lamb chops. Both dishes were exceptional, I am very particular about temperature of my steak and the chef nailed it! Hats off to the chef. Also, we were greeted 3 times by the owner/GM, he introduced himself when we were checking in for our reservation, then twice came to our table to ensure our experience was perfect and it was. The ambiance is light and refreshing super positive with a bit of excitement amongst the patrons. Lewnes' Steakhouse is now officially my favorite, I suggest you make a reservation as soon as the opportunity presents.
We eat out many nights each week. With that said, we encounter many servers! Our server , Matt, was by far, the BEST server we have had this year! He was very professional, very personable and extremely friendly and informative on all the selections! We would come back just to see him again! Thanks for all the recommendations for our upcoming trip to Ft Lauderdale tomorrow, Matt! Happy New Year!
Lewnes is a family owned joint and it is a true gem.. They don’t come better than this! The traditional decor and cozy and quiet atmosphere take me back to an old school NY steakhouse. Friendly staff, great service, and an owner who takes the time to check in on guests and converse and share stories for a few moments is what separates this place from the others. And well, the stellar food of course. We took the servers recs for appetizers; oysters Rockefeller and crab balls. Both were great. The oysters were a good size, packed with flavor from the caramelized spinach. The cowboy ribeye was hands down one of the best steaks I’ve ever had and the star of the show. Great crust, flavorful, juicy, it just melted like butter in my mouth. Order it medium rare+ and it was done perfectly! My wife’s petite filet was cooked perfectly as well. Was a great tasting filet that she had Oscar style with crabmeat and the sauce on the side. The sides were all solid and big enough to be shared amongst a few people. Mushrooms and asparagus were done simple, yet good. The cream of spinach was delicious, our favorite side! Creamy but yet not overly indulgent, and not salty. The “fries”, which are more like chips were great as well. Thin, crunchy, and perfectly salted. Make sure to leave room for dessert, you will be glad you did. The double fudge brownie sundae was a prefect end to this meal! The brownie was warm and gooey, but it was the top layer that did it for me. The crisp and crunchy top layer added a layer of textural contrast that made it perfect! I also had to try the Greek cheesecake after hearing it had feta in it, it intrigued me and I couldn’t get it out of my mind. Was I glad I did, because it was just as good as the brownie sundae if not better. It was rich with a great cheesecake consistency, and could sense the feta in a way because the cheesecake itself wasn’t as sweet, balanced it well. The ginger snap crust was a bit dense and chewy in the best way and brought those warm spices that went so well with the cheesecake. Lewnes has a great family backstory, and Annapolis is fortunate to have an establishment like this. Looking forward to our future visits.
We had a wonderful dining experience at Lewnes! From start to finish, everything exceeded our expectations. Despite arriving later than our reservation time, the manager, Marco, greeted us warmly and made sure we were still comfortably seated without any rush or inconvenience. His professionalism and hospitality really set the tone for the evening. The service throughout the meal was attentive and friendly, and the staff made excellent recommendations. Every dish was beautifully presented and full of flavor. The ambiance was cozy yet elegant. Thanks to Marco and the team for making our evening so enjoyable. We’ll definitely be coming back!
Great meal at Lewnes' and a wonderful spot for a special occasion. They have multiple rooms. Highly recommend the crab meat add on to the steak. It was fantastic. Drinks were great too. Really enjoyed the blackberry cocktail. They don't have a kids menu but they can make chicken fingers and fries.
We dined here for my birthday. The charming and romantic atmosphere was perfect. Our attentive server provided just the right amount of service. The steak was a wonderful cut, perfectly medium-rare, but lacked seasoning and flavor. Adding salt improved it. I’d recommend a ribeye if you go here.